Namak Pare should cook on low flame slowly changing to golden brown color to remain crispy and crunchy for many days. Maintain the temperature of the oil at low heat once it is hot.It may look difficult at the first try, but it gets easier as you keep cutting. Use a metal bottle cap to cut the half moon shape or cashew shape for these Munthiri biscuit.You can also use oil, but to enhance the flavor use ghee. The dough for kaju namakpare is very similar to that of a pastry dough.Now to get great texture on Kaju Namak Pare, follow the below tips. These bite-sized crunchy maida biscuits are also called as Moon Biscuits (again due to the shape) and the tip to get the perfect shape lies in a small metal bottle cap! Check out the step-wise pictures for more details. Tips and Important Notes to make Perfect Munthiri Biscuit With Kaju Namak Pare or Munthiri Biscuit, they are slightly sweet but also spicy making it just as perfect! Maida Cut Diamond biscuits – Namak Pare are quite delicious as an evening time snack with a hot cup of tea/coffee. So why this name? These biscuits are shaped like cashews and they look really attractive, just like roasted cashews. Made with just maida/all-purpose flour, these biscuits are not made with cashews. Kaju means cashew and Namak Pare is similar to biscuit. It is also quite popular as Kaju Namak Pare. Lastly, if you have a fun and functional craft or project or even a simple recipe I want to hear….please let me know and I can feature, down the line we will make Creative ME to WE.Munthiri means cashew in tamil and biscuit is anything that is crispy & crunchy. Some of them also said I should not look for a job, instead start a blog or sell some of my projects ) They thought I was doing something very cool!! That was a great motivation and I decided to tickle my creative senses to tame the stress monster -)Īnd then, one day here is my blog, where I share my ideas and projects with friends, family and all other aspiring DIY-er's :)Īnd if you like my blog, please come back and also don't forget to tell your friends :) Whenever I posted pics of my projects on Facebook, everyone loved and gave many positive comments. Well, inspired from these places, I started to DIY on budget and decorate our home. Ohh yes, PINTERST toooo and that is my fav! I was introduced to HGTV and started reading craft blogs. When we first we moved to US(2012) ,our first 2 months of accommodation was in a hotel and that's when everything started. Recently relocated from The Grand Canyon State and still adjusting to the gloomy weather here.
Hi, I am very delighted that you stopped by! Welcome to Creative ME!!! I 'm a wife to an amazing hubby and recently mother to an adorable little munchkin :-), an Asian(Indian) native, nomad for a while and now currently Oregan. Store in a air tight container and they stay fresh for 5-7 days. Let the cookies cool for 5 minutes before transferring on to a cooling rack.Īnd you have delicious cashew cookies ready to eat 🙂 Place them on a cookie sheet lined with parchment paper and bake for 22-25 minutes.Īs each oven is different please keep a close eye after 18-20 minutes. Divide the dough into equal sized portions and roll them into a smooth ball with no cracks. Step 4: Preheat the oven to 300 F (150 degrees C). Knead it until the nuts are mixed well with the dough.Wrap the dough in plastic wrap and let it rest for 15 minutes. Step 3: Coarsely grind the roasted cashews in a mortar & pestle and add it to the dough. Knead it well with hands to forms a soft dough. Combine the flour (little at a time) to the butter mixture until it comes together.
Step 2: Take separate bowl to sift all purpose flour(maida) with salt and baking powder. To it add cardamom powder and mix it well. Combine powdered sugar little at a time and keep mixing until it is light and creamy. Step 1: In a mixing bowl, add the butter that was left to soften. Unsalted butter – 1 stick (4 oz) at room temperature Powdered sugar/confectioners sugar – 1/2 cup Prep time : 20 minutes Cook time : 22 -25 minutes Yields :24 They are also perfect as after school snack for kids or even to share with friends and family during festivals as they are eggless. They are so quick and easy that you’ll want to whip up a batch right now 🙂 These crispy melt in the mouth indian style butter and cashew cookies go perfect with a hot masala chai ( indian spicy milk tea).
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